Indoor farming is a method of growing crops or plants, usually on a large scale, entirely indoors. This method of farming often implements growing methods such as hydroponics and utilizes artificial lights to provide plants with the nutrients and light levels required for growth.

Hydroponic farming is a game-changer in agriculture, primarily due to its remarkable water-saving capabilities and its numerous benefits for the farming industry. In hydroponics, plants are cultivated in a controlled environment, typically without soil, and instead, they receive nutrient-rich water solutions directly to their roots. This method drastically reduces water consumption compared to traditional soil-based farming, where a significant amount of water is lost through runoff and evaporation. Hydroponic systems can recycle and reuse water efficiently, making it possible to grow crops with up to 90% less water. Additionally, the precise control over nutrient delivery ensures optimal growth conditions, resulting in faster growth rates, increased yields, and year-round cultivation, enhancing food production sustainability. Hydroponic farming is especially vital in water-scarce regions and can contribute significantly to global food security while lessening the strain on our precious water resources.